Vegan chicken salad

Name: Vegan chicken salad Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 3.0 stalk small (5 long) Celery raw; 4.0 medium Mushrooms fresh; 10.0 serving Cherry Tomatoes Fresh 1 Tomato; 0.4 cup slices Cucumber (with peel); 1.0 serving Avacado (1/2); 2.0 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 1.0 bunch Broccoli fresh; 1.0 serving Hellmann's Light Mayonnaise 1 Tbsp

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 1

Ingredients

3.0 stalk, small (5" long) Celery, raw4.0 medium Mushrooms, fresh10.0 serving Cherry Tomatoes, Fresh, 1 Tomato0.4 cup slices Cucumber (with peel)1.0 serving Avacado (1/2)2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted1.0 bunch Broccoli, fresh1.0 serving Hellmann's , Light Mayonnaise, 1 Tbsp

Directions

Cop all veggies small and bake chicken to 375 for about 20 minutes or to your liking. And mix in bowl and ready to eat. Can also be serve into green leaf tacos.

Serving Size: 1/2 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user CHELUPAS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 981.4
Total Fat: 32.6 g
Cholesterol: 297.0 mg
Sodium: 589.9 mg
Total Carbs: 52.4 g
Dietary Fiber: 28.3 g
Protein: 131.1 g

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