Dr. Pepper Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 thigh, bone and skin removed Chicken Thigh 1 serving *Diet Dr. Pepper (12 oz) 2 can (6 oz) Tomato Paste 4 tablespoon balsamic vinegar 2 serving Garlic - minced (1 tsp) (by ELLERCADE) 1 tbsp minced onions (by GRANDCRACKER) 1 tbsp Butter, unsalted
In a large skillet, melt butter and begin to saute garlic and onions over medium heat. Add chicken thighs and sear both sides for about a minute each. Add tomato paste, vinegar and Diet Dr. Pepper. Stir to combine, making sure chicken thighs are covered with sauce. Add water if necessary. Bring to a boil. Reduce heat and cover, let simmer for about 30 minutes. Then uncover, raise to high heat until a meat thermometer in the thickest part of the chicken reads 165. Cool slightly and serve.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DONNAMCCLURE22.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DONNAMCCLURE22.
Nutritional Info Amount Per Serving
- Calories: 155.5
- Total Fat: 5.2 g
- Cholesterol: 62.5 mg
- Sodium: 519.8 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.6 g
- Protein: 16.0 g
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