Small Texas Sheet Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cake Ingredients:2T Margarine2 Tbsp Shortening, Crisco 1 Tbsp Cocoa, dry powder, unsweetened 1/4 Cup Water 1/2 Cup Flour 1/2 Cup Granulated Sugar 1/4 tsp Cinnamon, ground 1/4 tsp Baking Soda 1/2 Egg (whisk 1 egg, but only use 1/2) 2 Tbsp Buttermilk, lowfat 1/4 tsp Vanilla Extract Frosting Ingredients:7/8 Cup Powdered Sugar 2 Tbsp Margarine, soft 1 Tbsp Cocoa, dry powder, unsweetened 1-1/2 Tbsp Milk 1/4t Vanilla Extract
Cake Directions:
Preheat oven to 400 degrees. Bring Margarine, Crisco, Cocoa and water to a boil in a sauce pan. Sift flour, sugar and soda together in a separate bowl. Combine Egg, buttermilk and vanilla in mixing bowl. Add hot mixture to egg mixture and mix well. Add dry ingredients slowly and mix well. Pour into greased sheet cake pan. Bake 20 minutes
Frosting Directions:
5 minutes before cake is done, start making frosting. Mix all ingredients together, pour evenly over hot cake as soon as it is removed from the oven. Let cool before serving.
Serving Size: Makes 6 Servings
Preheat oven to 400 degrees. Bring Margarine, Crisco, Cocoa and water to a boil in a sauce pan. Sift flour, sugar and soda together in a separate bowl. Combine Egg, buttermilk and vanilla in mixing bowl. Add hot mixture to egg mixture and mix well. Add dry ingredients slowly and mix well. Pour into greased sheet cake pan. Bake 20 minutes
Frosting Directions:
5 minutes before cake is done, start making frosting. Mix all ingredients together, pour evenly over hot cake as soon as it is removed from the oven. Let cool before serving.
Serving Size: Makes 6 Servings
Nutritional Info Amount Per Serving
- Calories: 281.6
- Total Fat: 12.1 g
- Cholesterol: 16.0 mg
- Sodium: 164.5 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g