Egg loaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 large Egg, fresh, whole, raw 6 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 medium (2-1/2" dia) Onions, raw 1.5 cup Pepper - Pablano - Raw - 1 Pepper (by LCWP2000) 12 spear, medium (5-1/4" to 7" lo Asparagus, fresh
Directions
30 minutes in oven

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CSAUERWAL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 193.6
  • Total Fat: 11.6 g
  • Cholesterol: 372.0 mg
  • Sodium: 175.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.2 g

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