Refried Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
454 Grams Beans, pinto 1 cup, chopped Onions, raw 2 tbsp crisco5 cups 10 servings
Soak.rinse. Cook. Add a crapload of cumin, some salt. Slow cook or cook in pressure cooker until mushy. Mash.
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CKEEBLE.
Number of Servings: 10
Recipe submitted by SparkPeople user CKEEBLE.
Nutritional Info Amount Per Serving
- Calories: 68.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 4.2 g
- Protein: 3.9 g