Mini Crustless Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 large Egg, fresh, whole, raw .25 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 cup Colby and Monterey Jack Cheese shredded .5 medium (2-1/2" dia) Onions, raw .5 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh 1 serving Shitake Mushrooms (4 mushrooms, 72 grams) 3 serving Louis Rich Turkey Bacon (1 slice) 10 serving Cherry Tomatoes, Fresh, quartered1 tbsp Butter, salted 2 medium Mushrooms, fresh
Preheat oven to 365
Spray a cupcake tin with Pam Spray
Dice and Saute onion, red pepper and mushrooms in 1 TBS butter
Cook bacon, cool and crumble
Blend eggs, milk and shredded cheese
Divide the sauteed vegetables (not cherry tomatoes) and crumbled bacon equally between the cupcake wells
Pour egg, milk cheese mixture over the top,
Sprinkle with black pepper
Add quartered cherry tomatoes to the top and place in the preheated oven.
Bake at 360 for 35 minutes, check for doneness bake an additional 5 minutes if needed. Cool for 5 minutes. Remove from pan and cool for 5 minutes on wire rack. Serve with fresh fruit for a quick breakfast.
Serving Size: 1 mini quiche
Number of Servings: 6
Recipe submitted by SparkPeople user DEBRAMN51.
Spray a cupcake tin with Pam Spray
Dice and Saute onion, red pepper and mushrooms in 1 TBS butter
Cook bacon, cool and crumble
Blend eggs, milk and shredded cheese
Divide the sauteed vegetables (not cherry tomatoes) and crumbled bacon equally between the cupcake wells
Pour egg, milk cheese mixture over the top,
Sprinkle with black pepper
Add quartered cherry tomatoes to the top and place in the preheated oven.
Bake at 360 for 35 minutes, check for doneness bake an additional 5 minutes if needed. Cool for 5 minutes. Remove from pan and cool for 5 minutes on wire rack. Serve with fresh fruit for a quick breakfast.
Serving Size: 1 mini quiche
Number of Servings: 6
Recipe submitted by SparkPeople user DEBRAMN51.
Nutritional Info Amount Per Serving
- Calories: 210.9
- Total Fat: 14.4 g
- Cholesterol: 276.7 mg
- Sodium: 296.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.1 g
- Protein: 14.2 g
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