Mushroom onion Marsala sauce
- Number of Servings: 4
Ingredients
0.4 large Onions, raw 1 cup, pieces or slices Mushrooms, fresh 1 cup Chicken Stock 0.5 cup Wine, Marsala1 clove garlicSalt and pepper to taste
Prepare a pan with spray oil. Chop onions into small pieces and cook five minutes. Crush garlic and add to pan. Chop mushrooms and put in pan, cooking until cooked through, 5-10 minutes. Add water to the pan if needed. Add chicken stock and wine. Boil until reduced by half. Thicken with flour or cornstarch if desired.
Serving Size: Makes enough for 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CSMO3456.
Serving Size: Makes enough for 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CSMO3456.
Nutritional Info Amount Per Serving
- Calories: 37.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 291.2 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
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