Meatballs & Marinara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 33
Ingredients
16 oz Kroger Ground Beef Chuck 80/20 (by MO1954) 12 oz Kroger Mild Italian Ground Sausage (by LANDREARENEE) 8 tbsp Essential Everyday 100% Grated Parmesan Cheese (by KHQ333) 1 serving Publix Extra Large eggs, raw .5 cup Croutons, seasoned 8 tbsp Dairygold Sour Cream (by FALCONS_215) 3 cup Sauce, Marinara, Organic Tomato Basil, PRIVATE SELECTION(1/2cp/126g) (by KAIBREEZE)
You will also need to add in the following dried herbs, mostly to taste but here's how much I added.
1tps dried basil
1tsp dried oregano
1tbl granulated garlic
1tsp ground white pepper
1/2 tsp ground chipotle
Brown your meatballs in a pan on the stove and then put them in a baking pan in a single layer. Pour the jar of sauce on top, then top with the parmesan cheese. Finish in the over for about 20 minutes at 450 degrees.
Serving Size: Makes about 33 1oz meatballs
Number of Servings: 33
Recipe submitted by SparkPeople user PARADOXCOWGIRL.
1tps dried basil
1tsp dried oregano
1tbl granulated garlic
1tsp ground white pepper
1/2 tsp ground chipotle
Brown your meatballs in a pan on the stove and then put them in a baking pan in a single layer. Pour the jar of sauce on top, then top with the parmesan cheese. Finish in the over for about 20 minutes at 450 degrees.
Serving Size: Makes about 33 1oz meatballs
Number of Servings: 33
Recipe submitted by SparkPeople user PARADOXCOWGIRL.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 8.2 g
- Cholesterol: 17.3 mg
- Sodium: 271.4 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
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