Pinto Bean and Chorizo Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cup Food Lion, Pinto Beans (Dry Beans) (by WAISTED) 8 oz Chorizo, pork and beef 1 medium (2-1/2" dia) Onions, raw 1 medium Carrots, raw 3 tsp Garlic 1 tsp Salt 1 tsp Cumin - ground (1 tsp) (by INFORM555) 2 serving beef boullion cube (by EM4147) .5 cup Salsa
Brown the chorizo in a skillet over medium-high heat. Using a mortar and pestle, smash garlic and salt until a paste is made. Add paste and chorizo to a 4-quart slow cooker. Add remaining ingredients and stir well to combine. Cover and cook on high for 1 hour and then, reduce to low and cook for 8 hours.
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BONNIELEE2.
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BONNIELEE2.
Nutritional Info Amount Per Serving
- Calories: 129.8
- Total Fat: 8.7 g
- Cholesterol: 20.0 mg
- Sodium: 576.5 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 3.4 g
- Protein: 7.3 g
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