Pinto Bean and Chorizo Soup

Name: Pinto Bean and Chorizo Soup Recipe
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Yield: 10
Ingredients: 2 cup Food Lion Pinto Beans (Dry Beans) (by WAISTED); 8 oz Chorizo pork and beef; 1 medium (2-1/2 dia) Onions raw; 1 medium Carrots raw; 3 tsp Garlic; 1 tsp Salt; 1 tsp Cumin - ground (1 tsp) (by INFORM555); 2 serving beef boullion cube (by EM4147); .5 cup Salsa

Minutes to Prepare: 15
Minutes to Cook: 540

Number of Servings: 10

Ingredients

2 cup Food Lion, Pinto Beans (Dry Beans) (by WAISTED) 8 oz Chorizo, pork and beef 1 medium (2-1/2" dia) Onions, raw 1 medium Carrots, raw 3 tsp Garlic 1 tsp Salt 1 tsp Cumin - ground (1 tsp) (by INFORM555) 2 serving beef boullion cube (by EM4147) .5 cup Salsa

Directions

Brown the chorizo in a skillet over medium-high heat. Using a mortar and pestle, smash garlic and salt until a paste is made. Add paste and chorizo to a 4-quart slow cooker. Add remaining ingredients and stir well to combine. Cover and cook on high for 1 hour and then, reduce to low and cook for 8 hours.

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BONNIELEE2.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving