keto coffee

Name: keto coffee Recipe
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1
Ingredients: 1 tbsp Torani Sugar Free Hazelnut (by MISSWASHUU); 1 tbsp Kerry gold salted butter; 1 serving Community Coffee - Cafe Speacial Roast (8 oz); 15 gram(s) MCT Oil (Bulletproof) Brain Octane 1T=15g Caprylic Acid (coconut and/or palm kernel); 1 tbsp Heavy Whipping Cream; 1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener

Minutes to Prepare: 2
Minutes to Cook: 1

Number of Servings: 1

Ingredients

1 tbsp Torani Sugar Free Hazelnut (by MISSWASHUU) 1 tbsp Kerry gold salted butter 1 serving Community Coffee - Cafe Speacial Roast (8 oz) 15 gram(s) MCT Oil (Bulletproof) Brain Octane 1T=15g Caprylic Acid (coconut and/or palm kernel) 1 tbsp Heavy Whipping Cream 1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener

Directions

add all ingredients to your regular cup of coffee and blend all in your blender for about 1 min and then enjoy your keto coffee!

Serving Size: makes 8-10 oz cup of coffee

Number of Servings: 1

Recipe submitted by SparkPeople user KETOGIRL75.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 283.8
Total Fat: 30.6 g
Cholesterol: 50.6 mg
Sodium: 120.7 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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