Chocolate Chip Banana Bread w/greek yogurt
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1.5 cup Flour - Gold medal all purpose flour0.5 cup Granulated Sugar1.0 tsp Baking Soda2.0 large Egg, fresh, whole, raw0.5 cup Butter, unsalted0.5 tsp Salt0.5 cup Yogurt Plain Greek Yogurt, non-fat3.0 medium (7" to 7-7/8" long) Banana, fresh1 Cup Chocolate, Nestle Real Semi-Sweet Chocolate Chips
Directions
Mix Flour, salt and baking soda together Melt butter; add sugar, eggs Mix dry and wet together Mash bananas and fold into mixture then fold in yogurt Bake at 350 for 60min

Serving Size: Makes 12 slices

Number of Servings: 12.0

Recipe submitted by SparkPeople user MEGSNTED.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 252.1
  • Total Fat: 11.9 g
  • Cholesterol: 51.7 mg
  • Sodium: 219.4 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.9 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy