Low Carb Chicken Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 pounds boneless, skinless chicken breast, I use roast chicken 2- 8 oz packages of Cream Cheese 1- 1 ounce package Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 3 Tbsp. Mrs Dash Southwest Chipotle seasoning2- 10 ounce cans Rotel Original Diced Tomatoes & Green Chiles4 cups organic Bone Broth, chicken
Place all ingredients in a crockpot for six hours. Serve with cheese, cilantro and sour cream, if desired.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BEELEAN2.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BEELEAN2.
Nutritional Info Amount Per Serving
- Calories: 246.4
- Total Fat: 16.1 g
- Cholesterol: 84.7 mg
- Sodium: 396.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.4 g
- Protein: 22.7 g
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