Vegan hot dog chili

Name: Vegan hot dog chili Recipe
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1 - 13. 7 oz bag gardein beefless ground.; 1.5 cup vegetable broth; 2.0 tsp Chili powder; 0.5 tsp ground mustard; 0.5 tsp Salt; 0.5 tsp Pepper black; 2.0 tsp Cumin seed; 0.5 tsp Onion powder; 1.0 tsp Garlic powder; 1/4 cup Ketchup Heinz; 2 tsp Apple Cider Vinegar Bragg's Organic; 1.0 tsp worchestershire sauce; 2.0 tbsp tomato paste; 2.0 serving not beef boullion cubes

Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 - 13. 7 oz bag gardein beefless ground.1.5 cup vegetable broth2.0 tsp Chili powder0.5 tsp ground mustard0.5 tsp Salt0.5 tsp Pepper, black2.0 tsp Cumin seed0.5 tsp Onion powder1.0 tsp Garlic powder1/4 cup Ketchup, Heinz2 tsp Apple Cider Vinegar, Bragg's Organic1.0 tsp worchestershire sauce2.0 tbsp tomato paste2.0 serving not beef boullion cubes

Directions

Combine beefless grounds, not beef boullion cubes and broth in a sauce pan. Bring to a boil and turn down to a simmer. Add all spices and simmer for 15 minutes. Add the rest or the ingredients and simmer for 15 minutes.

Serving Size: 1/4 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user TCRANE522.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 62.4
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 527.2 mg
Total Carbs: 6.6 g
Dietary Fiber: 2.3 g
Protein: 7.4 g

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