Paleo Chili

Name: Paleo Chili Recipe
Prep time: 30 min
Cook time: 600 min
Total time: 630 min
Yield: 12
Ingredients: 1.5 cup slices Carrots cooked; 2 cup chopped Onions raw; 1 cup diced Celery cooked; 3 cup pieces Mushrooms cooked; 30 oz Ground beef lean; 5 clove Garlic; 4 cup Stewed Tomatoes; 7 tbsp Paprika; 4 tsp or 1 packet Yellow Mustard; 0.5 cup Tomato Paste; 6 tbsp Cumin seed; 7 tbsp Chili powder; 2 tbsp Pepper black; 1 tbsp Salt

Minutes to Prepare: 30
Minutes to Cook: 600

Number of Servings: 12

Ingredients

1.5 cup slices Carrots, cooked 2 cup, chopped Onions, raw 1 cup, diced Celery, cooked 3 cup pieces Mushrooms, cooked 30 oz Ground beef, lean 5 clove Garlic 4 cup Stewed Tomatoes 7 tbsp Paprika 4 tsp or 1 packet Yellow Mustard 0.5 cup Tomato Paste 6 tbsp Cumin seed 7 tbsp Chili powder 2 tbsp Pepper, black 1 tbsp Salt

Directions

Shred all the veggies and sauté with a tablespoon of avocado oil. Combine all ingredients in a slow cooker and place on low for 8-10 hours.

Serving Size: Makes 10 cups

Number of Servings: 12

Recipe submitted by SparkPeople user RMORASSE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 290.6
Total Fat: 17.2 g
Cholesterol: 53.2 mg
Sodium: 998.6 mg
Total Carbs: 21.0 g
Dietary Fiber: 7.1 g
Protein: 17.1 g

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