Paleo Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 cup slices Carrots, cooked 2 cup, chopped Onions, raw 1 cup, diced Celery, cooked 3 cup pieces Mushrooms, cooked 30 oz Ground beef, lean 5 clove Garlic 4 cup Stewed Tomatoes 7 tbsp Paprika 4 tsp or 1 packet Yellow Mustard 0.5 cup Tomato Paste 6 tbsp Cumin seed 7 tbsp Chili powder 2 tbsp Pepper, black 1 tbsp Salt
Shred all the veggies and sauté with a tablespoon of avocado oil. Combine all ingredients in a slow cooker and place on low for 8-10 hours.
Serving Size: Makes 10 cups
Number of Servings: 12
Recipe submitted by SparkPeople user RMORASSE.
Serving Size: Makes 10 cups
Number of Servings: 12
Recipe submitted by SparkPeople user RMORASSE.
Nutritional Info Amount Per Serving
- Calories: 290.6
- Total Fat: 17.2 g
- Cholesterol: 53.2 mg
- Sodium: 998.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 7.1 g
- Protein: 17.1 g
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