Chicken red lentil pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
56 gram Organic Red Lentil Penne (Explore Cuisine) (by FPISTACCHI) 0.5 cup Bertolli spaghetti sauce italian sausage 0.5 cup Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter) 3 ounces Chicken Breast (cooked), no skin, roasted
Directions
Cooked pasta as directed. Add sauce, zucchini, chicken with pasta. Heat and serve

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user COUNTRYMENDY1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 887.9
  • Total Fat: 18.5 g
  • Cholesterol: 105.4 mg
  • Sodium: 1,251.0 mg
  • Total Carbs: 112.0 g
  • Dietary Fiber: 12.0 g
  • Protein: 69.5 g

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