Chicken red lentil pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
56 gram Organic Red Lentil Penne (Explore Cuisine) (by FPISTACCHI) 0.5 cup Bertolli spaghetti sauce italian sausage 0.5 cup Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter) 3 ounces Chicken Breast (cooked), no skin, roasted
Cooked pasta as directed. Add sauce, zucchini, chicken with pasta. Heat and serve
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user COUNTRYMENDY1.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user COUNTRYMENDY1.
Nutritional Info Amount Per Serving
- Calories: 887.9
- Total Fat: 18.5 g
- Cholesterol: 105.4 mg
- Sodium: 1,251.0 mg
- Total Carbs: 112.0 g
- Dietary Fiber: 12.0 g
- Protein: 69.5 g
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