Blueberry Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup, unthawed Blueberries, frozen (unsweetened) 0.25 cup (8 fl oz) Water, tap 0.25 tsp Xanthan Gum 3 tsp Lemon Juice 'Real Lemon' 100% juice 3 tbsp Swerve
Combine blueberries and water. Bring to a boil over medium heat then simmer for 5 minutes.Remove from heat and stir in sweetener and lemon juice. Sprinkle surface with xantham gum and whisk to beat to combine.
Serving Size: 4 (?)
Serving Size: 4 (?)
Nutritional Info Amount Per Serving
- Calories: 19.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.2 g
- Protein: 0.2 g
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