Chick Pea salad

  • Number of Servings: 6
Ingredients
1 can chick peas, drained and rinsed1/2 red onion, diced1 cup cherry tomatoes1.5 Tbs olive oil1.5 Tbs apple cider vinegar (red wine vinegar works too)1 tsp honeysalt and pepper to taste
Directions
Wisk together oil, vinegar, honey, salt and pepper in a medium to large bowl. Add chick peas, red onion and tomatoes. Stir to coat and enjoy :)

Number of Servings: 6

Recipe submitted by SparkPeople user ITCHYSUIT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 117.1
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 528.2 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.6 g

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