Robert's Teriyaki Chicken Salad

Name: Robert''s Teriyaki Chicken Salad Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: one boneless skinless chicken breast; two tbsp Kraft Light Mayo; one tsp teryaki sauce (your favorite); one slice reduced calorie wheat bread; one slice fat free Kraft american cheese

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 1

Ingredients

one boneless, skinless chicken breasttwo tbsp Kraft Light Mayoone tsp teryaki sauce (your favorite)one slice reduced calorie wheat bread one slice fat free Kraft american cheese

Directions

makes one serving
Cook chicken breast (boil, grill, or bake) and chop it up. Mix chicken, mayo, and teryaki sauce in a bowl and spoon onto bread slice. Top with cheese and bake at 350 degrees F for 5 mins. or until bread toasts and cheese melts.

Number of Servings: 1

Recipe submitted by SparkPeople user KENDAK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 395.7
Total Fat: 12.5 g
Cholesterol: 55.0 mg
Sodium: 5,486.7 mg
Total Carbs: 45.0 g
Dietary Fiber: 4.3 g
Protein: 28.1 g

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