Easy Shrimp Avocado Salad w/ Tomatoes & Feta

Name: Easy Shrimp Avocado Salad w/ Tomatoes & Feta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 fruit without skin and seeds Avocados California (Haas); 12 oz Hyvee Raw shrimp; 2 tbsp Kerry gold salted butter; 1 tbsp Lemon juice; 1 tbsp Coconut Oil Crisco organic unrefined; .5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); .25 tsp Pepper black; .5 cup Kraft Feta Cheese Crumbles; 1 cup beefsteak tomatoe (by RUTTER12); 5 grams Cilantro raw

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 fruit without skin and seeds Avocados, California (Haas) 12 oz Hyvee Raw shrimp 2 tbsp Kerry gold salted butter 1 tbsp Lemon juice 1 tbsp Coconut Oil, Crisco organic unrefined .5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) .25 tsp Pepper, black .5 cup Kraft Feta Cheese Crumbles 1 cup beefsteak tomatoe (by RUTTER12) 5 grams Cilantro, raw

Directions

Melt butter (add garlic if you wish) and cook shrimp. Take off heat. Mix all other ingredients together in large bowl. Put together on top of spinach/salad of your choice.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user RUBYFOX4U.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 514.8
Total Fat: 38.3 g
Cholesterol: 242.5 mg
Sodium: 1,095.2 mg
Total Carbs: 10.2 g
Dietary Fiber: 6.5 g
Protein: 31.3 g

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