Keto Friendly Egg Salad (w/ Parsley)

Name: Keto Friendly Egg Salad (w/ Parsley) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 4 serving Eggland's Best Large Egg; 4 tbsp Kraft Real Mayo; 1 tsp Grey Poupon Dijon Mustard; 1 tbsp Parsley dried; 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); 1 dash Pepper black

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

4 serving Eggland's Best Large Egg 4 tbsp Kraft Real Mayo 1 tsp Grey Poupon Dijon Mustard 1 tbsp Parsley, dried 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 1 dash Pepper, black

Directions

Boil eggs, peel, then mix all ingredients together. Pairs perfectly with celery for keto friendly!

Serving Size: 4

Number of Servings: 2

Recipe submitted by SparkPeople user RUBYFOX4U.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 304.4
Total Fat: 28.0 g
Cholesterol: 360.0 mg
Sodium: 476.5 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.2 g
Protein: 12.2 g

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