Sausage Kale Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 12 oz Jimmy dean premium bulk sausage.5 cup, chopped Onions0.5 cup Fire Roasted Red Peppers 3 cup, chopped Kale 4 cup (8 fl oz) Chicken Broth 2 tbsp Butter, salted 1 can Rotel Diced Tomotoes with Lime Juice and Cilantro
Brown Sausage & Onion. Once browned, drain. Chop up and add roasted red peppers, rotel & chicken broth. Bring to a boil. Once boiling add chopped kale and let it wilt. When ready to serve add butter, salt & pepper to taste, and heavy whipping cream. Don't over cook once cream is added.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRADFORDSUSAN.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRADFORDSUSAN.
Nutritional Info Amount Per Serving
- Calories: 292.5
- Total Fat: 26.3 g
- Cholesterol: 81.0 mg
- Sodium: 959.5 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.4 g
- Protein: 8.3 g
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