Paleo Pie Crust
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 large Egg, fresh, whole, raw 0.50 tsp Salt 0.50 cup Lard 0.50 cup tapioca starch 1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 3 tsp Sweetener, Swerve Granular (by KINSPAPPY) 8 tbsp Coconut Secret Raw Coconut Flour (by NOBULL56)
pulse all except egg, together in food processor, making sure lard is very cold. Then add egg pulse again only until a dough like consistency. Roll out, or press in pan. Bake as usual with favorite pie recipe. * cover edges of crust with pie shield to prevent over browning.
Serving Size: Makes 8 Servings.
Serving Size: Makes 8 Servings.
Nutritional Info Amount Per Serving
- Calories: 256.4
- Total Fat: 21.2 g
- Cholesterol: 35.4 mg
- Sodium: 161.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 5.5 g
- Protein: 5.5 g
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