Vegan Gluten-Free French Toast

Name: Vegan Gluten-Free French Toast Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 8 serving Little northern bakehouse gluten free millet and chia bread (by KATHYTHOMPSON79); 1 serving 1/4 cup Better Than Eggs (Egg Substitute); 2 tsp Sugar In The Raw; 1 medium (7 to 7-7/8 long) Banana fresh; 2 tbsp *Grace* Coconut milk Powder (by SWAY_B_SEXY); 1 cup (8 fl oz) Water tap; 1 dash Salt; 2 tbsp Bob's Red Mill Potato Starch

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

8 serving Little northern bakehouse gluten free millet and chia bread (by KATHYTHOMPSON79) 1 serving 1/4 cup Better Than Eggs (Egg Substitute) 2 tsp Sugar In The Raw 1 medium (7" to 7-7/8" long) Banana, fresh 2 tbsp *Grace* Coconut milk Powder (by SWAY_B_SEXY) 1 cup (8 fl oz) Water, tap 1 dash Salt 2 tbsp Bob's Red Mill Potato Starch

Directions

In a blender combine all wet and dry ingredients, except for the bread. After thoroughly blended, pour mixture into a bowl. Heat a skillet on medium heat for 5 minutes, dip the bread each side into the mixture. Place on skillet and cook each side for 2 minutes.

Serving Size: 4 - 2 piece servings

Number of Servings: 4

Recipe submitted by SparkPeople user DRAKE24.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 217.1
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 331.8 mg
Total Carbs: 46.2 g
Dietary Fiber: 6.8 g
Protein: 4.1 g

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