Creamy Alfredo with Marinara Chicken Penne Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
24 tbsp Walden Farms Alfredo Sauce (by GABAY29) 12 oz Sprouts Marinara Pasta Sauce - No Salt (by BEVIEG41) 8 ounces Chicken Breast (cooked), no skin, roasted 3 cup Pasta, Organics Penne Rigate (by SBLANCHA) 1 tbsp Extra Virgin Olive Oil
Bake Chicken Breast in oven at 350 for 45 minutes, or until juice is clear. Then let rest until cool, and cut into bite size pieces.
Boil Pasta in water with olive oil, once water is to a boil, add pasta cooking for 9 minutes. Drain pasta and set aside.
In a large saucepan, sprayed with cooking spray, place chicken pieces, alfredo sauce, and marinara sauce, blend well and let cook for about 5 minutes, once bubbling add pasta. Let sauce, chicken, and pasta simmer for about 10 minutes to marinate all the flavors together.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.
Boil Pasta in water with olive oil, once water is to a boil, add pasta cooking for 9 minutes. Drain pasta and set aside.
In a large saucepan, sprayed with cooking spray, place chicken pieces, alfredo sauce, and marinara sauce, blend well and let cook for about 5 minutes, once bubbling add pasta. Let sauce, chicken, and pasta simmer for about 10 minutes to marinate all the flavors together.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.
Nutritional Info Amount Per Serving
- Calories: 189.2
- Total Fat: 4.8 g
- Cholesterol: 17.6 mg
- Sodium: 40.8 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.5 g
- Protein: 10.6 g
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