Slow Cooker Beer, Cheese, and Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
14 oz. beef smoked sausage, halved and sliced4 cups beef broth12 oz. regular beer1 cup chopped onion4 tsp. minced garlic1 tsp. crushed red pepper flakes1/2 tsp. black pepper1 cup heavy cream8 oz. cream cheese at room temperature8 oz. sharp cheddar cheese, shredded
Place a liner in a slow cooker, if desired.
Place the sausage, broth, beer, onion, garlic, red pepper flakes, and black pepper in the slow cooker. Cook on high for 4 hours.
Mix the cream cheese and heavy cream in the bowl of a mixer. Beat until smooth. Add the cream cheese mixture and the shredded cheese to the slow cooker. Stir until well blended.
Cook for an additional 2 hours. Taste and add salt, if needed.
Net Carbs: 9.9
Place the sausage, broth, beer, onion, garlic, red pepper flakes, and black pepper in the slow cooker. Cook on high for 4 hours.
Mix the cream cheese and heavy cream in the bowl of a mixer. Beat until smooth. Add the cream cheese mixture and the shredded cheese to the slow cooker. Stir until well blended.
Cook for an additional 2 hours. Taste and add salt, if needed.
Net Carbs: 9.9
Nutritional Info Amount Per Serving
- Calories: 663.7
- Total Fat: 58.1 g
- Cholesterol: 170.5 mg
- Sodium: 1,422.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.7 g
- Protein: 23.7 g
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