Fried potatoes

Name: Fried potatoes Recipe
Yield: 6
Ingredients: 7.0 medium (2-1/4 to 3-1/4 dia.) Potato raw; 74.0 gram(s) bell pepper red sweet raw; 1.0 cup chopped Onions raw; 5.0 cup pieces or slices Mushrooms fresh; 0.25 cup Canola Oil

Number of Servings: 6

Ingredients

7.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw74.0 gram(s) bell pepper, red, sweet, raw1.0 cup, chopped Onions, raw5.0 cup, pieces or slices Mushrooms, fresh0.25 cup Canola Oil

Directions

Fry in skillet to done. I also add salt pepper to taste

Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user REBBA1979.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 277.9
Total Fat: 9.5 g
Cholesterol: 0.0 mg
Sodium: 42.9 mg
Total Carbs: 44.0 g
Dietary Fiber: 7.4 g
Protein: 6.4 g

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