Yellow Squash Dressing

Name: Yellow Squash Dressing Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 2 cups diced yellow squash; 2 cups crumbled cornbread; 1/2 cup margarine melted; 2 tsp dried sage; 1 can cream of mushroom soup; 1 egg beaten; 1 large onion chopped; 1/4 cup milk; salt & pepper to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 cups diced yellow squash2 cups crumbled cornbread1/2 cup margarine, melted2 tsp dried sage1 can cream of mushroom soup1 egg, beaten1 large onion, chopped1/4 cup milksalt & pepper to taste

Directions

1. Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes or until tender.
2. Preheat oven to 350 degrees F. Lightly grease a medium baking dish.
3. In a bowl, mix all ingredients and transfer to the prepared baking dish.
4. Bake for 30 minutes, or until lightly browned

Number of Servings: 8

Recipe submitted by SparkPeople user ELJONES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 244.7
Total Fat: 16.7 g
Cholesterol: 39.7 mg
Sodium: 626.1 mg
Total Carbs: 19.9 g
Dietary Fiber: 0.7 g
Protein: 4.5 g

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Member Reviews

CD3357418
This was great! I used the lower sodium soup and I Can't Believe It's Not Butter. Didn't have a steamer basket so I just boiled the squash till tender.
Hubby loved it, so I'll definately make it again!
THANKS!! - 6/17/10
GMCNEIL
This looks like a recipe my mother use to make. Will make it. Thanks. - 7/9/08