Homemade Hawaiian Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
8" Boboli Pizza Crust1/2 c. Crushed Pinneapple, drained well.1 sl. Smoked Ham1 Tbs. Bacon pieces11/2 c. Tap'enada1/4 c. Mozzarella, shredded1 sl. Swiss Cheese
Place pizza crust on oiled baking sheet. Spread tap'enada over crust, layer ham,bacon,pinneapple,swiss & mozzarella cheeses over sauce to just edge of crust.
Bake at 350* for 20 min. Move to top broiler & melt cheeses till bubbly & slightly browned. Bake an additional 5-10 min. for crisper crust!
Cool slightly & serve.
Number of Servings: 2
Recipe submitted by SparkPeople user SHELLP0.
Bake at 350* for 20 min. Move to top broiler & melt cheeses till bubbly & slightly browned. Bake an additional 5-10 min. for crisper crust!
Cool slightly & serve.
Number of Servings: 2
Recipe submitted by SparkPeople user SHELLP0.
Nutritional Info Amount Per Serving
- Calories: 378.3
- Total Fat: 19.0 g
- Cholesterol: 118.1 mg
- Sodium: 651.7 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.0 g
- Protein: 13.5 g
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