Slow Cooker, Creamy Mushroom Chicken w/ Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
*1.5 lbs. Drumsticks (Skinless)*16 oz. Bag of Frozen Broccoli & Cauliflower*1 Can Campbell's Healthy Request Cream of Mushroom Soup*1/4 C. Water*Seasonings: Mrs. Dash, Black Pepper, Minced Onions, Garlic Powder and Onion Powder
Lightly spray the bottom of the slow cooker with a Fat-Free Butter Flavor Cooking Spray
Place the Skinless Chicken Drumsticks in a single layer at the bottom of the slow cooker.
Season to taste with: Mrs. Dash, Black Pepper, Minced Onions, Garlic Powder and Onion Powder.
Add the can of Cream of Mushroom Soup.
Add the bag of frozen vegetables (Broccoli and Cauliflower).
Add 1/4 C. of Water then place the lid over the slow cooker.
Cook on Low heat for 6 to 8 hours depending on how modern your slow cooker may be.
De-bone the chicken prior to serving.
Will yield approximately 5 Servings.
Can be served with a tossed salad or your favorite pasta.
Number of Servings: 5
Recipe submitted by SparkPeople user D710DANCE.
Place the Skinless Chicken Drumsticks in a single layer at the bottom of the slow cooker.
Season to taste with: Mrs. Dash, Black Pepper, Minced Onions, Garlic Powder and Onion Powder.
Add the can of Cream of Mushroom Soup.
Add the bag of frozen vegetables (Broccoli and Cauliflower).
Add 1/4 C. of Water then place the lid over the slow cooker.
Cook on Low heat for 6 to 8 hours depending on how modern your slow cooker may be.
De-bone the chicken prior to serving.
Will yield approximately 5 Servings.
Can be served with a tossed salad or your favorite pasta.
Number of Servings: 5
Recipe submitted by SparkPeople user D710DANCE.
Nutritional Info Amount Per Serving
- Calories: 129.2
- Total Fat: 3.8 g
- Cholesterol: 33.5 mg
- Sodium: 517.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.2 g
- Protein: 9.2 g
Member Reviews
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CONNIELOU333
I too think I will try this with chicken breast. Can you add extra soup and serve with rice? - 3/14/09
Reply from D710DANCE (3/14/09)
Hi There,
If you add extra soup that will change the caloric content, but is should still taste good. I too may have to try it with brown rice. If you decide to modify the recipe, let me know how it turns out. :)