Portabello Mushroom Stuffing with ground meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
300 grams of Portabello Mushroom (or 4 to 5 huge mushrooms)1 cup of Cherry Tomatoes (chopped)1 chopped onionHalf a cup of Ground meat (Pork, Beef, turkey or to your liking)1 cup Shredded Parmesan Cheese (or any cheese to your liking, shredded)Olive OIlPepper, Salt and chili peppers (Optional) to your taste.
1. Add pepper and salt to ground meat for taste.
2. Add Olive oil to pan and pour in chopped onions. Stir onions till brownish then add ground meat.
3. Stir meat till cook. Add in cherry tomatoes.
4. Stir fry till tender and put aside in a bowl till its cool off.
5. Wash, and cut of stem of Portabello mushroom. Leave the mushroom as a whole mushroom.
6. Add in ground meat mixture with half a cup of cheese. Mix well.
7. Stuff mushroom with stuffing. Prepare a baking tray with olive oil or oil spray to the tray to avoid mushroom from sticking to the pan.
8. Place mushroom stuffing on oiled tray. Scattered leftover cheese on top of the mushrooms.
9. Heat oven to 220C and put in mushroom to bake.
10. Cook for approximately 30 minutes and ready to serve with salad on the side or as an Entree
Number of Servings: 4
Recipe submitted by SparkPeople user SHARONCHEO.
2. Add Olive oil to pan and pour in chopped onions. Stir onions till brownish then add ground meat.
3. Stir meat till cook. Add in cherry tomatoes.
4. Stir fry till tender and put aside in a bowl till its cool off.
5. Wash, and cut of stem of Portabello mushroom. Leave the mushroom as a whole mushroom.
6. Add in ground meat mixture with half a cup of cheese. Mix well.
7. Stuff mushroom with stuffing. Prepare a baking tray with olive oil or oil spray to the tray to avoid mushroom from sticking to the pan.
8. Place mushroom stuffing on oiled tray. Scattered leftover cheese on top of the mushrooms.
9. Heat oven to 220C and put in mushroom to bake.
10. Cook for approximately 30 minutes and ready to serve with salad on the side or as an Entree
Number of Servings: 4
Recipe submitted by SparkPeople user SHARONCHEO.
Nutritional Info Amount Per Serving
- Calories: 76.7
- Total Fat: 3.1 g
- Cholesterol: 10.3 mg
- Sodium: 98.4 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.9 g
- Protein: 6.1 g
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