Slow Cooker Mexican Chicken
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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
24 oz Kirkwood Frozen Chicken Tenders 1 can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 1 large Onion, sliced 1 Med. Green Bell Pepper , cut in strips3 clove Garlic, minced 2 Tbs. Lime Juice 1/2 tsp Salt 1/4 tsp Pepper, black 1 tsp Chili powder 1 tsp Paprika 1 cup Rice, Kraft Minute Whole Grain Brown Rice
Directions
Spray slow cooker with non-stick cooking spray, add onion, green pepper and garlic. Place chicken tenders on top of vegetables, sprinkle with salt, pepper, chili powder and paprika. Pour diced tomatoes and lime juice over chicken. Cover and cook on high for 3 hours, reduce heat to low and cook for 3 hours more. Stir well and add 1 cup Minute instant brown rice, replace lid, turn on high and let cook for 1 hour or until rice has absorbed liquid

Serving Size: Makes 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user SANDYP53.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 217.8
  • Total Fat: 2.0 g
  • Cholesterol: 57.6 mg
  • Sodium: 1,303.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 26.5 g

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