Venison stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
24.0 oz Venison Roast3.0 cup, chopped Carrots, raw2.0 stalk, large (11"-12" long) Celery, raw3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw1.0 cup, chopped Onions, raw1.0 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
Add all ingredients in a slow cooker on high for 4 hours. Add 2 packets of brown gravy mix at end before serving to thicken.
Serving Size: 1
Number of Servings: 12.0
Recipe submitted by SparkPeople user EENGLEKA83.
Serving Size: 1
Number of Servings: 12.0
Recipe submitted by SparkPeople user EENGLEKA83.
Nutritional Info Amount Per Serving
- Calories: 144.8
- Total Fat: 1.5 g
- Cholesterol: 44.7 mg
- Sodium: 91.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.6 g
- Protein: 18.8 g
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