Egg roll in a bowl

  • Number of Servings: 4
Ingredients
16.0 oz Turkey, Ground turkey, 93% lean5.0 cup broccoli slaw (broccoli, carrots, red cabbage), shredded248.0 Grams Cabbage, fresh2.0 tbsp chopped Shallots18.0 tsp Bragg All Natural Liquid Amino3.0 tbsp Sesame Oil3.0 tsp Ginger Root5.0 clove Garlic2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
Directions
Ground turkey

Serving Size: 2 cups

Number of Servings: 4.0

Recipe submitted by SparkPeople user SPARKYSARAH007.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 301.1
  • Total Fat: 18.4 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,562.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 28.1 g

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