Gluten free protein powder cake

Name: Gluten free protein powder cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 1 cup King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry); 1 large Egg fresh whole raw; 2 large Egg white fresh; 1 serving Vanilla Shakeology (35g)=1scoop; 0.18 cup Walden Farm's Pancake Syrup; .25 cup Palm Sugar (1 cup) (by LECTERCLARICE); 8 oz Dannon Light & Fit Greek Vanilla Yogurt; .5 cup Applesauce unsweetened; .5 cup unsifted Powdered Sugar

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 1

Ingredients

1 cup King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry) 1 large Egg, fresh, whole, raw 2 large Egg white, fresh 1 serving Vanilla Shakeology (35g)=1scoop 0.18 cup Walden Farm's Pancake Syrup .25 cup Palm Sugar (1 cup) (by LECTERCLARICE) 8 oz Dannon Light & Fit Greek Vanilla Yogurt .5 cup Applesauce, unsweetened .5 cup, unsifted Powdered Sugar

Directions

Mix wet incgredients with hand mixer, add dry ingredients, bake 35-40 min at 350.

Serving Size: Makes 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SNICKY263.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,380.1
Total Fat: 8.7 g
Cholesterol: 206.1 mg
Sodium: 2,224.9 mg
Total Carbs: 276.2 g
Dietary Fiber: 7.4 g
Protein: 53.9 g

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