roasted root veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup, chopped Carrots, raw 3 stalk, large (11"-12" long) Celery, raw 4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 cup, cubes Butternut Squash 1 tsp Pampered Chef - Southwestern Seasoning Mix, 1/2 tsp 1 tbsp Extra Virgin Olive Oil
put olive oil and seasoning in a storage bag, prepare veggies and cut into cubes. put veggies in the bag with olive oil and seasoning and shake until all of the veggies are covered with oil and seasoning. put veggies on a cooking sheet, I put aluminum foil on it for easy cleanup
Serving Size: makes 4 2.5 cup serving
Serving Size: makes 4 2.5 cup serving
Nutritional Info Amount Per Serving
- Calories: 251.9
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 131.7 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 10.7 g
- Protein: 5.5 g
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