orange cranberry chicken breast
- Number of Servings: 1
Ingredients
1 cup chopped fresh cranberries2 table spoons brown sugar5 slices cinnamon raisin bread2 tablespoons melted margarine or butter1/4 teaspoon grated orange peel8 chicken breasts halves, boned and skinned1/4 cup orange juice2 tablespoons melted butter1 orange sliced
in meduim bowl, combine cranberries and brown sugar and set aside. toast bread cut into 1/2 inch cubes. combine bread cubes, 2 tablespoons melted butter, orange peel, and cranberry mixture. place one chicken breast at a time in a plastic bag lightly pound meat with mallet. spoon 1/3 cup cranberry mixture on center of each chicken breast. roll up and skewer to close. In shallow dish combine orange juice and 2 tablespoons melted butter. roll filled chicken breast in orange juice mixture. Place in slow cooker. cover and cook on low about 5 hours. to serve spoon drippings over chicken. garnish with orange slices. makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user AMT5298.
Number of Servings: 1
Recipe submitted by SparkPeople user AMT5298.
Nutritional Info Amount Per Serving
- Calories: 50.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 5.1 g
- Protein: 0.4 g
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