Chocolate cheesecake fat bomb

Minutes to Prepare: 10

Number of Servings: 21

Ingredients

1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream1.0 tsp Vanilla Extract2.0 oz Walnuts8.0 oz Philadelphia Cream Cheese4.0 tbsp Hershey's Cocoa

Directions

Whisk cream cheese and heavy cream in a bowl. Once fluffy, continue to whisk slowly and add Hershey's cocoa followed by vanilla extract and add 0 carb sweetener of your choice. Then, using a meatball scooper, place small balls on wax paper on a cookie sheet. Sprinkle walnuts evenly and place in freezer for 2 hours. Done and enjoy = Serving Size: 1 small scoop (meatball size)

Number of Servings: 21.0

Recipe submitted by SparkPeople user G0D4LM1TY.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 97.3
Total Fat: 9.8 g
Cholesterol: 27.3 mg
Sodium: 39.0 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.6 g
Protein: 1.4 g

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