Teriyaki Turkey Meatballs

Name: Teriyaki Turkey Meatballs Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 48 oz Turkey Ground turkey 93% lean; 1.5 cup Panko Gluten Free Bread Crumbs (by JOTHVA123); 2 large Egg fresh whole raw; 0.25 cup Egg whites Naturegg Simply Egg Whites 1/4 cup = 2 egg whites; 5 tbsp Kikkoman Teriyaki Sauce & Marinade; 1 medium (2-1/2 dia) Onions raw; 13.66 oz Thai Kitchen Light Coconut Milk

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

48 oz Turkey, Ground turkey, 93% lean 1.5 cup Panko Gluten Free Bread Crumbs (by JOTHVA123) 2 large Egg, fresh, whole, raw 0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites 5 tbsp Kikkoman Teriyaki Sauce & Marinade 1 medium (2-1/2" dia) Onions, raw 13.66 oz Thai Kitchen Light Coconut Milk

Directions

Combine turkey, panko, eggs and eggwhites, with half of the teriyaki sauce and chopped onions. Form into small balls and bake in the oven at 350 degrees for 20 minutes. When done, transfer to a pan on the stove and add in the coconut milk and remainder of the teriyaki sauce and simmer for 10-15 minutes. Season to taste.

Serving Size:�8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving