Turkey Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
71 Butter, salted 1 cup Milk, 2%, with added nonfat milk solids, without added vit A 3 cup, chopped or diced Roasting Chicken, light meat 0.50 can (10.75 oz) Cream of Mushroom Soup 1 cup, chopped Carrots, raw 1 cup Peas, frozen 0.50 cup Mushrooms, canned 352 gram(s) *Tenderflake, Deep Dish Pie Shells (1/8 of whole) 300 grams Potato, raw
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Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 894.7
- Total Fat: 50.5 g
- Cholesterol: 142.5 mg
- Sodium: 879.6 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 8.8 g
- Protein: 44.0 g
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