Baked Swiss Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 tbsp Kroger Reduced Fat Sour Cream 4 serving Kroger Aged Swiss Cheese (1 Slice) 8 Tbsp Great Value Reduced Fat Mayo with Olive Oil 8 tbsp 1 tbsp great value grated parmesan cheese 0.25 cup Cottage Cheese (Kroger Fat Free) 32 oz Tyson boneless, skinless chicken breast
Preheat oven to 375.
Pat chicken dry and place in a greased 9x13 pan.
Add sliced cheese on top of chicken breasts.
In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
Bake for 45 minutes.
Serving Size: 4 4oz servings
Pat chicken dry and place in a greased 9x13 pan.
Add sliced cheese on top of chicken breasts.
In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
Bake for 45 minutes.
Serving Size: 4 4oz servings
Nutritional Info Amount Per Serving
- Calories: 277.5
- Total Fat: 16.3 g
- Cholesterol: 92.1 mg
- Sodium: 296.9 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 31.4 g