chocolate chocolate chip cookies

(2)
  • Number of Servings: 22
Ingredients
2 1/4 cups unsifted all-purpose flour 1 teaspoon baking soda 1 cup butter or margarine (softened) 1/4 cup granulated sugar 3/4 cup packed light brown sugar 1 teaspoon vanilla 1 (4 ounce) package instant vanilla pudding (I use instant pudding mix) 2 large eggs 1 (12 ounce) package chocolate chips 1 cup nuts (optional)
Directions
Directions
1Preheat oven to 375°.
2Mix flour with baking soda in a bowl and set aside.
3In a large bowl, combine butter, sugars and pudding mix.
4Beat until smooth and creamy.
5Beat in eggs and vanilla; gradually add flour mixture.
6Stir in chips and nuts.

Number of Servings: 22

Recipe submitted by SparkPeople user SEESKO.

Servings Per Recipe: 22
Nutritional Info Amount Per Serving
  • Calories: 165.6
  • Total Fat: 5.2 g
  • Cholesterol: 19.3 mg
  • Sodium: 68.4 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

Member Reviews
  • ASHETLER1
    I have made these a couple of times for family things. And wow, they are so moist! I love it! Even after baking them and letting them sit for a couple of days, they still are very mosit like they just came right out of the oven. This is a must try recipe for any sort of event that you may have close - 2/13/09
  • AMYK1677
    my kids loved these - 6/2/09