Beef Green bean Stir Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
20 beans (4" long) Green Beans (snap) 0.3 cup, chopped Onions, raw 0.3 cup, chopped Carrots, raw 0.3 stalk, large (11"-12" long) Celery, raw 4 tbsp La Choy Lite Soy Sauce (Low sodium) 6 oz Beef chuck, arm pot roast 1 serving Sweet 'n Low Sweetner 1 tsp Ginger Root 2 tsp Garlic 2 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
Directions
Saute onions, garlic, celery. Add beef until half way cooked. Add vegetables.

Serving Size: 4 servings

Number of Servings: 2

Recipe submitted by SparkPeople user VICKIE11963.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 327.5
  • Total Fat: 16.7 g
  • Cholesterol: 51.0 mg
  • Sodium: 1,283.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 27.7 g

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