Chocolate banana nut muffin

  • Number of Servings: 12
Ingredients
5 tbsp Nesquik chocolate powder 50 gram(s) Banana: Ripe and Ready (Tesco) (by WOOKAT83) .5 cup, unpacked Brown Sugar 1 tsp Vanilla Extract 1 tsp Baking Soda .5 tbsp cinnamon powder (by DAISLAS) 1 serving Planters Cocktail Peanuts (1 serving = 1 oz or 35 peanuts) 2 medium Egg, fresh, whole, raw 1 dash Salt 1 stick Butter, unsalted
Directions
Preheat oven 350 degrees
Line muffin tray

Mash bananas
Add sugar
Add dry ingredients (except flour)
Add wet ingredients
Mix together thoroughly
Add flour
You may add a little water depending on the consistency you want.

Bake for 45 mins -1 hour

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user KLAYLUQUE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 131.4
  • Total Fat: 9.8 g
  • Cholesterol: 48.0 mg
  • Sodium: 148.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

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