Crock Pot Spinach Artichoke Dip

Name: Crock Pot Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 12
Ingredients: 1 (14-ounce) can quartered artichoke hearts drained and coarsely chopped; 1 (10-ounce) package frozen chopped spinach thawed drained and squeezed dry; 1 (8-ounce) tub light cream cheese softened; 1 (8-ounce) carton 30%-less-fat sour cream; 3/4 cup grated parmesan cheese; 3/4 cup fat-free milk; 1/2 cup crumbled reduced-fat feta cheese; 1/2 cup diced onion; 1/2 cup fat-free mayonnaise; 1 tablespoon red wine vinegar; 1/4 teaspoon freshly ground pepper; 2 garlic cloves crushed

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 12

Ingredients

1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry1 (8-ounce) tub light cream cheese, softened1 (8-ounce) carton 30%-less-fat sour cream3/4 cup grated parmesan cheese3/4 cup fat-free milk1/2 cup crumbled reduced-fat feta cheese1/2 cup diced onion1/2 cup fat-free mayonnaise1 tablespoon red wine vinegar1/4 teaspoon freshly ground pepper2 garlic cloves, crushed

Directions

Place all ingredients in a 3 1/2 quart electric slow cooker; stir well. Cover with lid; cook on low heat setting 2 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user SIMPLEKINDALIFE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving