Italian chicken stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz Tyson Whole Roasted Chicken 6 small (1-3/4" to 2-1/2" dia.) Potato, raw 1 cup Pureed Tomatoes 8 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv 1 tsp. each pepper, oregano, garlic powder.
Cut up whole chicken and place in slow cooker. Add chicken broth, tomato puree and potatoes. season with pepper, oregano, and garlic powder. Cook on low for 4-6 hours.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAXMOM12341.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAXMOM12341.
Nutritional Info Amount Per Serving
- Calories: 318.2
- Total Fat: 14.8 g
- Cholesterol: 100.0 mg
- Sodium: 1,248.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.6 g
- Protein: 25.0 g
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