Cheezy Bacon Spaetzle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 large Egg, fresh, whole, raw 0.50 cup, chopped Onions, raw 1 cup Flour - Gold medal all purpose flour 1 serving Applewood Bacon 0.25 cup Milk, 1% 0.5 cup Ragu Classic Alfredo Sauce 2 tbsp Parsley
1. Combine flour, eggs, and milk and mix into a sticky dough
2. Bring a large pot of water to a boil
3. Place dough in the spaetzle press well and grate over the pot
4. After 2min remove the spaetzle with a slotted spoon
5. Dice uncooked bacon and onion and sautee in a pan over medium heat until bacon is crispy
6. Add the spaetzle and sauce and mix gently until thoroughly coated and sauce is heated through
Serving Size:�Serves 2
2. Bring a large pot of water to a boil
3. Place dough in the spaetzle press well and grate over the pot
4. After 2min remove the spaetzle with a slotted spoon
5. Dice uncooked bacon and onion and sautee in a pan over medium heat until bacon is crispy
6. Add the spaetzle and sauce and mix gently until thoroughly coated and sauce is heated through
Serving Size:�Serves 2
Nutritional Info Amount Per Serving
- Calories: 451.3
- Total Fat: 18.7 g
- Cholesterol: 217.5 mg
- Sodium: 487.8 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 2.8 g
- Protein: 16.9 g
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