Mushroom, Spinach and Ground Turkey Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
6 cups Ricotta Cheese part skim2 cups Mushrooms sliced1 bunch Basil fresh2 large Garlic cloves4 tablespoon Oregano 4 cups Mozzarella fat free, grated18 Healthy Harvest lasagna noodles1 lb Ground turkey1 Egg3 tablespoon Extra Virgin Olive oil1 large Yellow onion1 quart Spaghetti Sauce1 cup Spinach whole-leaf washed and dried1 can (12 oz) Chopped Tomatoes
Preheat oven to 375F.
Wash and dry spinach leaves thoroughly. Cut off stems.
Prepare lasagna noodles per package directions.
Prepare Meat Sauce:
1) Over medium-high heat, sautee garlic (minced) and chopped onion in 1-2 tablespoons of olive oil until medium brown. Add oregano. Set aside.
2) In same pan, saute mushrooms until brown. Set aside.
3) In same pan, saute ground turkey until brown and drain liquid. Add mushrooms and onion/garlic mixture from step 1. Add spaghetti sauce and chopped tomatoes. Season with pepper to taste. Bring pan to low and simmer.
4) Meanwhile, in large lasagna pan, spoon 5-6 tablespoonsful of the tomato sauce mixture to the bottom of the pan to prevent noodles from sticking.
5) Arrange enough noodles in bottom of pan to cover. Do not overlap.
6) In a mixing bowl, combine ricotta cheese, egg, and basil.
7) Spoon half the ricotta cheese mixture over the noodles, top with a layer of spinach leaves, then mozzarella, then meat sauce. Add noodles and repeat -- ricotta cheese, spinach, meats sauce, mozzarella. Then noodles. Add meat sauce and top with mozzarella cheese on top to finish.
Cover with aluminum foil and bake for 40 minutes, then remove the foil and bake for another 15 minutes. Remove from oven and let rest for 5 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user ALTERIDEM.
Wash and dry spinach leaves thoroughly. Cut off stems.
Prepare lasagna noodles per package directions.
Prepare Meat Sauce:
1) Over medium-high heat, sautee garlic (minced) and chopped onion in 1-2 tablespoons of olive oil until medium brown. Add oregano. Set aside.
2) In same pan, saute mushrooms until brown. Set aside.
3) In same pan, saute ground turkey until brown and drain liquid. Add mushrooms and onion/garlic mixture from step 1. Add spaghetti sauce and chopped tomatoes. Season with pepper to taste. Bring pan to low and simmer.
4) Meanwhile, in large lasagna pan, spoon 5-6 tablespoonsful of the tomato sauce mixture to the bottom of the pan to prevent noodles from sticking.
5) Arrange enough noodles in bottom of pan to cover. Do not overlap.
6) In a mixing bowl, combine ricotta cheese, egg, and basil.
7) Spoon half the ricotta cheese mixture over the noodles, top with a layer of spinach leaves, then mozzarella, then meat sauce. Add noodles and repeat -- ricotta cheese, spinach, meats sauce, mozzarella. Then noodles. Add meat sauce and top with mozzarella cheese on top to finish.
Cover with aluminum foil and bake for 40 minutes, then remove the foil and bake for another 15 minutes. Remove from oven and let rest for 5 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user ALTERIDEM.
Nutritional Info Amount Per Serving
- Calories: 377.1
- Total Fat: 14.7 g
- Cholesterol: 66.9 mg
- Sodium: 755.6 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.9 g
- Protein: 29.5 g
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