Corn bread, Indian Head sweet recipe

Name: Corn bread, Indian Head sweet recipe Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 1 cup Yellow Cornmeal; 1 cup Flour - Gold medal all purpose flour; 0.5 cup Canola Oil; 0.5 cup Granulated Sugar; .66 cup Dairy Milk - Whole - 1 cup; 2 large Egg fresh whole raw; 3 tsp Baking Powder; 1 tsp Salt

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 cup Yellow Cornmeal 1 cup Flour - Gold medal all purpose flour 0.5 cup Canola Oil 0.5 cup Granulated Sugar .66 cup Dairy, Milk - Whole - 1 cup 2 large Egg, fresh, whole, raw 3 tsp Baking Powder 1 tsp Salt

Directions

Mix all ingredients until combined. Pour into 12 greased muffin tins or an 8x8 greased cake pan. Bake at 400 degrees for 15-20 minutes.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SPIEGY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 203.0
Total Fat: 10.7 g
Cholesterol: 32.9 mg
Sodium: 337.7 mg
Total Carbs: 24.5 g
Dietary Fiber: 1.1 g
Protein: 3.3 g

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