Seafood Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 tsp Thyme, ground 0.50 cup, diced Celery, raw 4 clove Garlic 1 6.5 oz can Minced Clams2 seafood sausage links (optional) 4 cup Fish broth 4 oz Codfish1 cup chopped onion1 tbspn smoked paprika2 tbsp unsalted butter1 cup heavy cream2 broccoli stems, chopped2 tbsp dry sherry.25 cup Cream Cheese 4 oz jumbo shrimp , chopped
Heat heavy bottom soup pot. Add butter and when melted add onions, and celery. Cook until onions are translucent. Add broccoli, garlic and thyme. Cook until you can smell the garlic. Add sausage and cook for 5 minutes. Add clams, with juice and the fish broth. Simmer for 5 minutes. Add codfish. Cook for 5 minutes. Add shrimp and dry sherry if using, cook for 5 minutes. Add heavy cream,cream cheese and salt and pepper to taste. Cook until creamy consistency.
Serving Size:�makes about 6-8 servings
Serving Size:�makes about 6-8 servings
Nutritional Info Amount Per Serving
- Calories: 350.7
- Total Fat: 23.8 g
- Cholesterol: 135.9 mg
- Sodium: 1,247.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.8 g
- Protein: 23.2 g