Quinoa with fresh veggies and Miso Ginger sauce

Name: Quinoa with fresh veggies and Miso Ginger sauce Recipe
Yield: 14
Ingredients: 2.5 cup kale chopped; 2.5 cup Edamame; 16 oz Baby Bella Mushrooms chopped; 1 medium cucumber chopped; 2.5 cups red cabbage chopped; 10 oz shredded carrots; 2 cup dry Quinoa cooked; 2 Med. Green Bell Pepper chopped; 1.7 cup Frozen green peas heated; Dressing; 1 cup red miso; 1/4 cup rice wine vinegar; 1.5 tsp Ginger grated; 1.5 tsp Sesame Oil; 1 tsp Chili paste; 1 tsp Soy Sauce; 1 garlic clove minced; 1/4 cup honey; a few dashes of black Pepper

Number of Servings: 14

Ingredients

2.5 cup kale, chopped2.5 cup Edamame 16 oz Baby Bella Mushrooms, chopped 1 medium cucumber, chopped 2.5 cups red cabbage, chopped 10 oz shredded carrots2 cup dry Quinoa, cooked2 Med. Green Bell Pepper, chopped1.7 cup Frozen green peas, heated Dressing1 cup red miso1/4 cup rice wine vinegar 1.5 tsp Ginger, grated1.5 tsp Sesame Oil 1 tsp Chili paste 1 tsp Soy Sauce 1 garlic clove, minced 1/4 cup honey a few dashes of black Pepper

Directions

Whisk together dressing ingredients. Mix dressing with vegetables. Mix in cooked quinoa. Makes 14 1-cup servings.

Serving Size: 14 1.5-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user MICRONERDCHICK.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 240.2
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 843.0 mg
Total Carbs: 44.8 g
Dietary Fiber: 5.7 g
Protein: 11.7 g

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